Roasted tomato & thyme soup
with truffle oil, salsa verde and ciabatta (v)
Vegan option also available (ve)
Premium Festive Menu at The Kings Arms
Make your Christmas party a night to remember and treat yourself to our Premium Festive Menu, with a glass of Prosecco on arrival. Whether for a special family get together, a reunion with friends, or some well-deserved indulgence with your work colleagues – it’s the perfect way to celebrate!
After enjoying some fantastic freshly prepared dishes such as our smoked salmon and king prawn pot, roasted turkey breast with all the trimmings (of course) and indulging in the super-festive raspberry and gingerbread crème brûlée, you'll be able to nibble on homemade chocolates and enjoy a warming cup of tea or coffee – it's your choice! Give your festive celebration the finest finishing touch and book your Premium Festive Menu from 14th November to 30th December 2018 – we can't wait to welcome you.
Premium Festive Menu
STARTERS
Wild boar ravioli
with roasted vegetables, beef-dripping sauce, Gran Moravia cheese and rocket
Pan-fried scallops
with minted peas, tomato, and crispy pancetta
Smoked salmon & king prawn pot
topped with Devon crab crème fraiche, served with ciabatta
Twice-baked Croxton Manor cheese soufflé
with shredded celeriac remoulade, toasted hazelnuts, and a herb oil dressing (v)
MAINS
All main courses are served with broccoli, sprouts with chestnuts, parsnips with a spiced orange dressing , and thyme-roasted carrots
Roasted turkey breast
with fluffy beef-dripping roasted potatoes, chestnut & cranberry stuffing ball and a Cumberland & red onion pig in blanket. Served with gravy, bread sauce and a mini cranberry pie
Roasted vegetable tart
filled with caramelised onions and garlic beluga lentils, with beetroot hummus, and truffle oil. Served with fluffy roasted potatoes (ve)
Slow-cooked pork cheeks
in a red wine jus with creamy mashed potato, black pudding and crispy pancetta
9oz rib-eye steak
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes, baby kale, and beef-dripping sauce
Home-made British beef burger
with grilled chorizo, smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
Grilled salmon fillet
with samphire, baby potatoes, oyster mushrooms, tomato, and lemon butter & chive sauce
Grilled guinea fowl breast
with Paris brown mushrooms and a pancetta & red wine jus. Served with fluffy beef-dripping roasted potatoes
Wagyu burger
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
DESSERTS
Chocolate ganache tart
served with raspberries and coconut sauce (ve)
Chocolate orange parfait
with orange curd, Belgian chocolate sauce and garnished with a strawberry & mint salsa
Raspberry & gingerbread crème brûlée
with home-baked ginger shortbread biscuits (v)
Brioche bread & butter pudding
with an apricot glaze and vanilla custard
Baked Alaska
served with black cherries in cherry liqueur (v)
British cheese board
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, and red onion & rum-soaked baby fig chutney (v)
*Each member of your party will receive a complimentary glass of Freixenet Prosecco when you book to dine off the festive menu between 14th November and 12th December 2018. Available for parties of five and over only. £10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more. Our festive menu is available from 14th November to 30th December 2018 (excluding Christmas Day & Boxing Day).